Cooker- Useful Info to be Known:))

Hi friends,

Have u ever thought why some of the water is not evaporated in cooker?

At the starting temperature reaches 100 and starts to evaporate. After this,as we arrest the steam by using Weight,the pressure starts to build up. And the boiling point of water raises due to this. In our cooker the pressure increase 10 times and so the boiling point of water after this becomes 1000 degree.. And this is the reason for left out water!

Have an informative day!